Angus

Banuti Ranchers started breeding black angus since 2012 ago using embryos imported from the United States. The embryos were flushed from pedigree cows and implanted into surrogate cows at Banuti Ranchers. This method allowed the Black Angus to have great adaptation to the East African climate and conditions from gestation to birth and beyond.

Developed from cattle native to the counties of Aberdeen in Scotland. Black Angus are primarily used for their superior beef production, second only to Wagyu, as they are the biggest beef-producing breed.

Desirable characteristics:

• They are naturally polled, coming in solid black or red, although the udders may be white.
• Has excellent meat quality (tenderness, eye muscle and slaughter percentage)
• Are a docile breed
• Global reputation and demand
• Adaptable (reproduces regularly) under a wide range of conditions
• High feed efficiency converting feed into weight gain